Food

This is a farming program…good food is important!

You will eat breakfasts, lunches, and dinners on Harvest, all of which are 100% plant-based. When possible, we sourceproduce directly from the farms that we stay and work on.

Please disclose any allergies or food restrictions on your Harvest Camp Yale Program form. If new restrictions arise, contact YSFP staff immediately; we plan trip assignments around dietary restrictions. We can accommodate most allergies and food needs, but if you have any concerns please contact YSFP staff members or moobahs@gmail.com.

Check out the sample menu below!

Breakfast: Overnight oats with sunbutter, dried apples, cinnamon, and crystallized ginger.

Lunch: Vermicelli Rice noodle bowls with farm-fresh veggies, edamame, and Banchan sauce.

Dinner: Curried coconut lentils or veggie pad thai or whatever your group comes up with using the ingredients you have!

*******

If you have specific dietary needs including restrictions, allergies, or health-related considerations, please contact the YSFP program directors outlining your needs. On Harvest, we eat shelf-stable products and cook meals on a camp stove. For food-safety reasons, no meat is served on Harvest. However, each meal will contain a complete plant-based protein. If you have specific protein needs, please consider bringing along shelf-stable protein bars or shakes to keep in your bag. Please contact YSFP staff if you have any questions.